Adrift Restaurant Menu

Nestled in the heart of Anacortes, Adrift Restaurant Menu offers a delightful array of dishes that are perfect for anyone looking to enjoy fresh, seasonal, and locally inspired meals. Whether you’re in the mood for a casual bite or a more elevated dining experience, this menu has something to satisfy every craving. From mouthwatering seafood options to inventive vegetarian choices, there’s a little something for everyone. Enjoy a variety of appetizers, main courses, and sides, all crafted with the finest ingredients to deliver both flavor and freshness. Whether you’re visiting for lunch or dinner, the cozy atmosphere makes it the ideal place to indulge in a memorable meal.

Appetizers

Oven Fries GF
Oven roasted, herbed russet potatoes—served with toasted garlic aioli
US$7.50
Edamame GF
Steamed soybeans tossed in a tamari sesame ginger dressing
US$14.00
Seasonal Bruschetta
Toastettes topped with our Chef’s choice of cheese, vegetables and/or cured meats
US$15.00
Dungeness Crab Au Gratin
Fresh Dungeness crab in a rich blend of cheeses—baked until bubbly hot and served with a toasted baguette Substitute gluten-free bun + $3.50
US$24.00
Dungeness Crab Cakes
Fresh Dungeness crab, scallions and roasted red pepper rolled into a crispy cake with panko—lightly pan fried and served with a lemony avocado dressing and raspberry Thai chili sauce One cake $12.00 Two cakes $22.00 Three cakes $32.00
US$12.00
Pan-Fried Oysters
Pacific oysters breaded with nori, sesame seeds, and panko then lightly pan-fried- served with cilantro chili aioli
US$23.00

Salads

The Adrift GF
Mixed greens, cucumber, pickled red onions, carrot, pepitas Choice of dressing- Toasted sesame ginger, buttermilk gorgonzola, red wine vinaigrette, lemon mustard basil, avocado yogurt Brutus*
US$12.50
The Brutus GF
Crisp hearts of romaine, Parmesan, and croutons with a spicy, garlicky, Caesar dressing*
US$14.00
The Kale Brutus GF
Torn kale, Parmesan, and croutons with a spicy, garlicky, Caesar dressing*
US$15.00
The Piano GF
Mixed greens, Albacore tuna salad mix, cucumber, and carrots with a lemon mustard basil dressing ADD Avocado + $4.00 ADD Roasted Jalapeño + $3.00 GF
US$14.00
Beet Happening GF
House-made garlic roasted beets nestled atop mixed greens, spicy candied pecans, and pickled red onions with buttermilk gorgonzola dressing
US$15.00

Brunch-ish available 11am-4pm

Fried Egg Sandwich
Two eggs* fried over medium, melted Swiss cheese, toasted garlic aioli, choice of avocado or bacon - served with roasted potatoes HALF Sandwich $12.00
US$17.00
Frenzy GF
Three scrambled eggs* whipped with crab au gratin—served with roasted potatoes and sourdough toast or corn tortillas
US$22.00
Breakfast Tacos GF
Two corn tortillas topped with cinnamon black beans, roasted tomatillo sauce, scrambled eggs*, and mozzarella- served with chipotle sour cream ADD Avocado $4.00 ADD Chopped Bacon $4.00
US$15.00

Sandwiches

Adrift Tuna Salad Sandwich
Albacore tuna, minced red onion, celery hearts, dill, garlic and mayo—served toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli HALF Sandwich $10.50. Served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or Adrift salad for $5.00 Substitute gluten-free bun +$3.50
US$15.00
Fried Egg Sandwich
Two eggs* fried over medium, melted Swiss cheese, toasted garlic aioli, choice of avocado or bacon HALF Sandwich $12.00. Served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or Adrift salad for $5.00 Substitute gluten-free bun + $3.50
US$17.00
Basil Grilled Cheese Sandwich
Mozzarella, gorgonzola and cheddar with fresh basil on sourdough bread Served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or Adrift salad for $5.00 Substitute gluten-free bun + $3.50
US$14.50

Tacos

Salmon Tacos GF
Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened)
US$23.00
Cod Tacos GF
Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened)
US$19.00
Shrimp Tacos GF
Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (shrimp can be grilled or Cajun blackened)
US$17.00
Tofu Tacos
Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (tofu can be grilled or Cajun blackened) Tacos can be prepared dairy free for a vegan option.
US$16.50

Soup

Cup of Soup
Two soups daily—one gluten free
US$7.25
Bowl of Soup
Two soups daily—one gluten free
US$8.75

Burgers

Skagit Burger
A juicy 1/3 lb. hamburger* with grass fed, premium natural ground beef topped with toasted garlic aioli, pickled red onions and lettuce Served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or Adrift salad for $5.00 Substitute gluten-free bun + $3.50 Extras Avocado + 4.00 Bacon (2pc) + $4.00 Roasted Jalapeno + $3.00 Mama Lil’s Peppers +$3.00 Cheeses Sharp White Cheddar, Swiss, Gorgonzola, Brie + $3.00 Extra Sauces Buttermilk Gorgonzola, Lemon Mustard Basil, Toasted Garlic Aioli + $0.75
US$16.50
Clementine Burger
A juicy 1/3 lb. hamburger* with grass fed, premium natural ground beef topped with Mama Lil’s sweet hot peppers, Gorgonzola, bacon, toasted garlic aioli, pickled red onions and lettuce. Served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or Adrift salad for $5.00 Substitute gluten-free bun + $3.50
US$23.00
Garlic Brie Burger
A juicy 1/3lb hamburger with grass fed, premium natural ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, pickled red onions, and lettuce. Served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or Adrift salad for $5.00 Substitute gluten-free bun + $3.50
US$22.00
Salmon Salish
Your choice of wild fish filet topped with lemony avocado dressing, pickled red onions and lettuce (fish can be grilled or Cajun blackened). Served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or Adrift salad for $5.00 Substitute gluten-free bun + $3.50 Extras Avocado + $4.00 Bacon (2pc) + $4.00 Roasted Jalapeno + $3.00 Mama Lil’s Peppers +$3.00 Cheeses Sharp White Cheddar, Swiss, Gorgonzola, Brie + $3.00 Extra Sauces Buttermilk Gorgonzola, Lemon Mustard Basil, Toasted Garlic Aioli + $0.75
US$24.50
Cod Salish
Your choice of wild fish filet topped with lemony avocado dressing, pickled red onions and lettuce (fish can be grilled or Cajun blackened). Served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or Adrift salad for $5.00 Substitute gluten-free bun + $3.50 Extras Avocado + $4.00 Bacon (2pc) + $4.00 Roasted Jalapeno + $3.00 Mama Lil’s Peppers +$3.00 Cheeses Sharp White Cheddar, Swiss, Gorgonzola, Brie + $3.00 Extra Sauces Buttermilk Gorgonzola, Lemon Mustard Basil, Toasted Garlic Aioli + $0.75
US$21.00
Pan Fried Oyster Salish
Pan fried oysters topped with lemony avocado dressing, pickled red onions and lettuce. Served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or Adrift salad for $5.00 Substitute gluten-free bun + $3.50 Extras Avocado + $4.00 Bacon (2pc) + $4.00 Roasted Jalapeno + $3.00 Mama Lil’s Peppers +$3.00 Cheeses Sharp White Cheddar, Swiss, Gorgonzola + $3.00 Extra Sauces Buttermilk Gorgonzola, Lemon Mustard Basil, Toasted Garlic Aioli + $0.75
US$23.00

Entrees

Pan Fried Oysters
Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with roasted potatoes and sautéed kale with cilantro chili aioli
US$32.00
Cioppino
A bounty of fresh fish and shellfish* delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli Substitute gluten-free bun + $3.50
US$42.00
Steamers
A heavy pound of local Manila clams* from Taylor Shellfish Farm with white wine, garlic, leeks and thyme—served with focaccia Substitute gluten-free bun + $3.50 Half portion $15.00
US$25.00
Dungeness Crab Cakes
Two crispy cakes of fresh Dungeness crab with scallions and roasted pepper rolled in panko—lightly pan fried—served with a lemony avocado dressing, raspberry Thai chili sauce, roasted red potatoes and sautéed kale
US$34.00
Veggie Starts GF
Roasted potatoes sautéed with a medley of vegetables—finished with melted mozzarella cheese. Wee Veggie Starts—Half portion $12.00 ADD Bacon + $4.00 ADD Grilled Marinated Tofu + $7.50 ADD Italian Sausage + $8.00
US$19.00
Pork Chop GF
Bone-in pork chop* from Well Fed Farms, smothered in a Cascadia Farms mushroom cream sauce—served with roasted potatoes and sautéed kale
US$33.00
Baked Salmon GF
Wild fish filet baked with sun-dried tomato aioli and Parmesan- served with herbed risotto and seasonal vegetable.
US$34.00
Baked Cod GF
Wild fish filet baked with sun-dried tomato aioli and Parmesan- served with herbed risotto and seasonal vegetable.
US$29.00
Blackened Salmon GF
Wild fish filet blackened in our house blend of spicy seasoning - served with roasted red potatoes and sautéed kale.
US$34.00
Blackened Cod GF
Wild fish filet blackened in our house blend of spicy seasoning - served with roasted red potatoes and sautéed kale.
US$29.00
Poblano Cream Salmon GF
Wild fish filet of your choice in a poblano cream sauce - served with roasted potatoes and seasonal vegetable.
US$34.00
Poblano Cream Cod GF
Wild fish filet of your choice in a poblano cream sauce - served with roasted potatoes and seasonal vegetable.
US$29.00
Poblano Grits and Shrimp GF
Creamy grits with poblano peppers, jalapeno peppers, mozzarella, and pepper jack cheese- served with grilled or blackened Pacific white shrimp and sautéed kale
US$23.00
Seafood Linguine
Taylor Shellfish Manilla clams and mussels, shrimp, scallops, and a variety of fish tossed in linguine with a white wine broth- topped with Parmesan cheese- served with focaccia
US$34.00
Mushroom Risotto GF
Herbed risotto with Cascadia Farms organic mushrooms n a velvety cream sauce-finished with parmesan-served with sautéed seasonal vegetables ADD roasted jalapenos $3.00 Add Extra seasonal vegetables $3.50 Add grilled marinated tofu $7.50 Add chicken (grilled or blackened) $8.50 Add shrimp (grilled or blackened) $10.00
US$25.00

Adrift Kids Menu

Plain Scrambled Eggs (2)
GF
US$5.00
Steamed Edamame
GF
US$9.00
Steamed Vegetables
Options change daily. GF
US$7.00
Kid-Sadilla
A cheese quesadilla served on corn tortilla. GF ADD CHICKEN BREAST + $5.00
US$6.00
Kid Burger
Natural grass-fed beef burger - served with herb roasted oven fries, chips, or steamed vegetables ADD CHEESE + $1.00
US$9.00
Grilled Cheese Sandwich
Grilled sourdough bread with your choice of mozzarella or sharp white cheddar - served with herb roasted oven fries, chip, or greens
US$8.00
Buttered 'Tentacles'
A bowl of buttered noodles ADD PARMESAN +$1.00 ADD MARINARA + $2.00
US$7.50
Pirate Dinner
Grilled chicken breast or wild salmon - served with roasted red potatoes and seasonal vegetable. GF
US$12.00

Vegetarian Sides

Sauteed Kale, Leeks, and Garlic GF
GF
US$6.50
Seasonal Vegetables
GF
US$6.50
Herbed Roasted Potatoes
GF
US$8.00
Marinated Tofu
GF
US$8.00
Garlic Oven Fries with Toasted Garlic Aioli
GF
US$6.50
Stir Fry Vegetables in Tamari Sesame Ginger Sauce
GF
US$7.00
Cinnamon Black Beans
GF
US$6.50
Mushroom Risotto
A blend of sautéed mushrooms from Cascadia Mushroom Farm served in a parmesan, herbed risotto GF
US$12.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 360-588-0653